Bartender Jobs in Haysville, KS

Job Description We are hiring immediately for full time and part time BARTENDER positions. Note: online applications accepted only. Schedule: Full and part time schedule. Varies based on campus events. More details upon interview. Requirement: Experience required. Pay Range: $13.00 per hour to $14.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1390215. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Greets guests in a courteous, friendly manner. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Arranges bottles and glasses to maintain an attractive display in the bar area. Washes and sterilizes stemware. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Bartender DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS : Non-Exempt Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management. Execute wine service when necessary. Check in regularly with every guest to ensure satisfaction with food and drinks. Communicate all allergy and dietary restriction information clearly on tickets. Take tables in the bar or dining room, as assigned by management. Record drink orders accurately and immediately into the Point of Sale (POS) system. Accept guest payment, process credit card charges and make change (if applicable). Learn the names of patrons and personally recognize our regulars. Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Respond promptly and courteously to any requests or problems. Report any equipment or bar maintenance problems to Manager. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Assist the restocking and replenishment of bar inventory and supplies. Maintain a professional appearance and uniform standards. Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers. Give every guest a sincere thank you and farewell. Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. QUALIFICATIONS Must maintain applicable Kansas License. Must be age 21 or above. Outgoing personality, positive attitude and strong communication skills. Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. Open to trying new food and drinks. Able to confidently make food and beverage pairing recommendations. Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate with co-workers and supervisors. Ability to think and communicate clearly in high pressure situations. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Bartender at Century II Performing Arts and Convention Center. Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls. Duties and Responsibilities: * Maintain safe working conditions and sanitary work area. * Maintain accurate cash handling procedures at all times. * Accurate pouring and mixing of drinks. * Check ID when serving alcohol. * Interact with guest and clients in a pleasant and professional manner. * Ensures proper opening and closing. * Ensure proper pouring per SAVOR policy. * Ensures inventory counts are accurate before, during and after events. * Accurately verify all cash, credit and liquor inventory. * Regular attendance is an essential job function. * Position requires the ability to work at all ASM Global venues in Wichita and Andover. * Performs other related duties as assigned by Manager. Qualifications: * Basic working knowledge of food and beverage. * Knowledge of bartending. * Basic math ability to accurately count and handle money. * Ability to follow directions and effectively perform the work. * Positive attitude and neat appearance. * Must speak and understand English. * Attend all ASM Global Alcohol and Policy Training Classes * Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: * High School Diploma or GED. * Excellent customer service, interpersonal and communication skills. A good attitude and a smiling face required. * Knowledge of sanitary practices. * Must be able to work independently with little or no supervision. * Ability to work with co-workers, volunteers and all levels of staff. * Must be 21 years of age or older. Skills and Abilities: * Work ethic encourages strong urgency and quality in a team environment. * Ability to undertake and complete multiple tasks. * Regular attendance is an essential job function. * Attention to detail. Other Qualification: Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical Demands: This position requires stooping and lifting up to 40 lbs, substantial standing and walking. Agile finger movement to handle glasses, bottles, and cans along with cash register. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. We are looking for a skilled and friendly Bartenders to join our team! This position plays a big role for creating and providing best guest experience. At Walk-On's, our team's success is defined by how well we serve our guests. We pride ourselves on being more than a restaurant; we inspire a lifestyle that embraces the underdog mindset in all of us. We are a team made of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we'd love to hear from you. Requirements/Responsibilities • Ability to lift 25 lbs. • Ability to stand for 10+ hours • Ability to adhere to uniform guidelines • 3 Years of Bartending experienced is preferred • Working knowledge of common bar drinks and trends (Bartender only) • Have reliable form of transportation Must possess the following qualities: • Winning personality • Consistent positive attitude • Team work mentality • Fluent in English

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Tallgrass Country Club located in Wichita, Kansas is seeking a part time, Pool Bartender to join our team. Please see a general below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $12.00 per hour, plus tips Must be 21+ : Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism. Duties & Responsibilities: Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking. Serves food and beverage items to guests based on established guidelines. Serves meals to guests. Communicates guest requests and concerns to the department manager/supervisor. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Three to six months related experience or training Physical Demands: Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms. Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds.

div class="careers-description__container" div class="careers-description__content" pAre you passionate about hospitality, wine, and well-crafted cocktails? We're looking for an experienced strong Bartender/strong who brings both skill and personality to the bar. At strong Point 9/strong, you'll help create an elevated yet approachable guest experience through expert drink preparation, genuine service, and strong collaboration with the rest of our team./p pWhether you're pouring a perfect glass of wine or shaking up a signature cocktail, your presence will help set the tone for a memorable evening./p h3What You'll Do:/h3 ul li pPrepare and serve cocktails and drinks consistently and with attention to detail/p /li li pRecommend wine and beer pairings based on guest preferences/p /li li pEngage guests with warm, knowledgeable, and professional service/p /li li pKeep the bar clean, organized, and fully stocked throughout service/p /li li pFollow all recipes, portioning, and presentation guidelines/p /li li pAssist with opening and closing duties including bar setup, restocking, and cleaning/p /li li pMaintain full knowledge of food and beverage menus for pairing suggestions/p /li li pMonitor alcohol consumption and practice responsible service/p /li /ul h3What We're Looking For:/h3 ul li pMust be at least 21 years old/p /li li pPrior bartending experience preferred/p /li li pStrong knowledge of cocktails, beers, wine varietals, and mixology techniques/p /li li pExcellent communication and multitasking skills/p /li li pPositive, friendly attitude and strong sense of hospitality/p /li li pDependable and professional in both appearance and behavior/p /li li pWillingness to work nights, weekends, and holidays/p /li /ul h3Why Join Us:/h3 ul li pSupportive and inclusive team culture/p /li li pFree mental health services through our Employee Assistance Program/p /li li pDiscounts at a variety of local businesses/p /li li pTraining and development opportunities/p /li li pFlexible scheduling with weekend and evening availability/p /li li pA chance to be part of a new, exciting concept/p /li /ul pBring your passion, creativity, and professionalism-we'll provide the setting and support for you to thrive.br/strong Apply today to join the team at Point 9./strong/p /div div class="careers-description__content-hide-full"/div /div

Job Description Are you passionate about hospitality, wine, and well-crafted cocktails? We’re looking for an experienced Bartender who brings both skill and personality to the bar. At Point 9, you'll help create an elevated yet approachable guest experience through expert drink preparation, genuine service, and strong collaboration with the rest of our team. Whether you’re pouring a perfect glass of wine or shaking up a signature cocktail, your presence will help set the tone for a memorable evening. What You’ll Do: Prepare and serve cocktails and drinks consistently and with attention to detail Recommend wine and beer pairings based on guest preferences Engage guests with warm, knowledgeable, and professional service Keep the bar clean, organized, and fully stocked throughout service Follow all recipes, portioning, and presentation guidelines Assist with opening and closing duties including bar setup, restocking, and cleaning Maintain full knowledge of food and beverage menus for pairing suggestions Monitor alcohol consumption and practice responsible service What We’re Looking For: Must be at least 21 years old Prior bartending experience preferred Strong knowledge of cocktails, beers, wine varietals, and mixology techniques Excellent communication and multitasking skills Positive, friendly attitude and strong sense of hospitality Dependable and professional in both appearance and behavior Willingness to work nights, weekends, and holidays Why Join Us: Supportive and inclusive team culture Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Training and development opportunities Flexible scheduling with weekend and evening availability A chance to be part of a new, exciting concept Bring your passion, creativity, and professionalism—we’ll provide the setting and support for you to thrive. Apply today to join the team at Point 9.

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation and benefits! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about! Essential Duties: Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar. Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all ABE specifications, recipes, and procedures. Greets all bar guests immediately, makes suggestions and answers questions regarding food, beverages, and service. Practices salesmanship to enhance the dining experience. Uses guests’ names regularly throughout the beverage service. Takes, records, and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff upon receipt of a computer beverage ticket. Observes bar guests to ensure that guests are satisfied with food, beverages, and service; immediately recognizes and responds to any guest’s needs and/or requests. Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to ABE standards. Adheres to and complies with all state/local liquor laws and ABE policies regarding the service of alcoholic beverages. Practices teamwork by assisting fellow employees whenever possible, to enhance our guests’ dining experience. Communicates to the Manager on Duty all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the guest check and processes payment for all food and beverages sold. Performs the cashiering function for the service staff and restaurant. Performs all duties and maintains knowledge of all ABE standards and procedures. Job Qualifications: Minimum 2 years of bartending experience. Must be able to lift, handle and carry beverage items, supplies, glass racks, small wares and equipment weighing up to 50 pounds. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares, and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees, and guests. Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned. Monday- Sunday, 7:00am-2:00pm

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule About the Role: We are looking for a dynamic and experienced Bartender to join our team at Blast Off Bay. As a bartender, you will play a key role in creating a fun and inviting atmosphere for our customers, while also delivering exceptional service. Responsibilities: Create and serve a variety of drinks to customers Maintain cleanliness and organization of the bar area Interact with customers in a friendly and professional manner Monitor and manage inventory of bar supplies Adhere to all safety and health regulations Requirements: Previous bartending experience Knowledge of drink recipes and mixology Excellent customer service skills Ability to work in a fast-paced environment Must be at least 21 years old and have a valid bartending license About Us: Blast Off Bay is a popular waterpark located in Goddard KS. Our team is passionate about providing top-notch service and creating memorable experiences for our customers.

Benefits: Competitive salary Employee discounts Flexible schedule About the Role: We are looking for a dynamic and experienced Bartender to join our team at Blast Off Bay. As a bartender, you will play a key role in creating a fun and inviting atmosphere for our customers, while also delivering exceptional service. Responsibilities: Create and serve a variety of drinks to customers Maintain cleanliness and organization of the bar area Interact with customers in a friendly and professional manner Monitor and manage inventory of bar supplies Adhere to all safety and health regulations Requirements: Previous bartending experience Knowledge of drink recipes and mixology Excellent customer service skills Ability to work in a fast-paced environment Must be at least 21 years old and have a valid bartending license About Us: Blast Off Bay is a popular waterpark located in Goddard KS. Our team is passionate about providing top-notch service and creating memorable experiences for our customers.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle credit/debit transactions accurately is required. Maintains clean and sanitary workstation at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Hutchinson Mall 8 - Hutchinson, KS Part Time None None AnyDescription B&B Theatres is a family-owned and -operated company, and we've been bringing the magic of the movies to our guests since 1924. Movie lovers have come to expect great service, top-notch presentation, and the thrill of cinematic escape, and we deliver on these expectations through adherence to our core company values: Family- When you join the B&B Team you become a part of our family; we work together, grow together, and celebrate together. As you meet leaders and executives in the company, you will find that many of them started their careers scooping popcorn and cleaning auditoriums. We believe in our people and take pride in mentoring and building up leaders who will take us into the future! Fun- We are in show business!- of course we like to have fun. Through project pictures, pop-up contests, and benefits that include FREE movies, our employees are given plenty to smile about! Joy- When guests visit our facilities, they are checking worries and cares at the door. They come to us to experience joy and entertainment, and we have the great privilege of providing them the means to achieve it! Innovation- Movies are the core of our history, but we live on the cutting edge: MX4D, screen PLAY!, ScreenX, and Grand Screens have made B&B Theatres one of the most progressive cinema companies in the country. But our amenities list continues to grow with incredible seating, food and beverage options, bowling, arcades, and much more! Integrity- We work hard, honestly, and with pride. All of our employees are cross-trained, so they are capable of helping and working in a wide variety of capacities. It is never boring working at a movie theatre! If you are successful in your application for a job with us, you will be assigned a specific job every time you work a shift. However, you will likely find yourself doing a wide variety of tasks each time you work. You might sell tickets, but still help a customer at the snack bar or land a hand cleaning an auditorium between shows. For part-time positions, we are happy to employ students, retirees, and those with full-time jobs. We will do everything we can, within reason, to accommodate a wide variety of schedules. It is important during your interview that you let the manager know about any conflicts that may affect your availability. The theatre is open 365 days a year with holidays being some of our busiest times. While we work with everyone to make sure they have time with their families we also have to make sure the theatre is staffed. Employees receive great benefits, including discounted movies, popcorn, soda, and candy! Qualifications Bartenders: All applicants must be at least twenty-one years old at the time of hire. We are looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails and custom, themed beverages to our Guests. The bartender will greet Guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Job Duties include, but are not limited to: Welcoming Guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Knowing the drink menus and informing Guests about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to Guests. Checking identification to ensure Guests are the legal age to purchase alcohol. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Job DescriptionSalary: $12-$14 + Commission About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking a skilled and personable Banquet Bartender to join our team. In this role, you will be responsible for delivering high-quality beverage service during banquet events, ensuring a memorable experience for all guests. The ideal candidate will excel in managing large crowds, crafting a variety of cocktails and beverages, and providing excellent customer service. Key Responsibilities: Set up and manage the bar area for events, including arranging bar equipment, supplies, and garnishes. Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and event specifications. Pay close attention to event notes and requirements to ensure that guest needs are met as discussed with the events team. Ensure responsible alcohol service, adhering to all legal and safety guidelines. Engage with guests in a friendly and professional manner, providing information about drink options and making recommendations as needed. Handle cash and process transactions accurately, including managing tabs and providing change. Maintain cleanliness and organization of the bar area throughout the event, including restocking supplies and managing inventory. Assist with the breakdown and cleanup of the bar area after events, ensuring all items are properly stored and the area is left in excellent condition. Collaborate with other banquet staff to ensure smooth and efficient service and address any guest requests or issues promptly. Follow all health and safety guidelines, including proper food and beverage handling and sanitation practices. Qualifications: Previous experience as a bartender, preferably in a banquet or event setting. Excellent communication and customer service skills. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Strong attention to detail and commitment to maintaining high service standards. Ability to lift 15-20 pounds and stand for extended periods. Professional demeanor with a focus on guest satisfaction. Flexible schedule with availability to work evenings, weekends, and holidays as needed.

Bartender DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS: Non-Exempt Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management. Execute wine service when necessary. Check in regularly with every guest to ensure satisfaction with food and drinks. Communicate all allergy and dietary restriction information clearly on tickets. Take tables in the bar or dining room, as assigned by management. Record drink orders accurately and immediately into the Point of Sale (POS) system. Accept guest payment, process credit card charges and make change (if applicable). Learn the names of patrons and personally recognize our regulars. Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Respond promptly and courteously to any requests or problems. Report any equipment or bar maintenance problems to Manager. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Assist the restocking and replenishment of bar inventory and supplies. Maintain a professional appearance and uniform standards. Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers. Give every guest a sincere thank you and farewell. Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. QUALIFICATIONS Must maintain applicable Kansas License. Must be age 21 or above. Outgoing personality, positive attitude and strong communication skills. Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. Open to trying new food and drinks. Able to confidently make food and beverage pairing recommendations. Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate with co-workers and supervisors. Ability to think and communicate clearly in high pressure situations. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live Above the Line. We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: What else can I do? Ask the questions: What coaching do you have for me? and What can I do better? Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guests meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo Welcome to Meddys and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when its difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Position requires an individual to have high level customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls. Duties and Responsibilities: * Maintain safe working conditions and sanitary work area. * Maintain accurate cash/credit handling procedures at all times. * Accurate pouring and mixing of drinks. * Check ID when serving alcohol. * Interact with guest and clients in a pleasant, kind, and professional manner. * Ensures proper opening and closing. * Ensure proper pouring per SAVOR policy. * Ensures inventory counts are accurate before, during and after events. * Accurately verify all cash, credit, and liquor inventory. * Request identification for every guest purchasing alcohol. * Regular attendance is an essential job function. * Position requires the ability to work at all ASM Global facilities in Wichita. * Performs other related duties as assigned by Manager. Qualifications: * Basic working knowledge of food and beverage. * Knowledge of bartending. * Basic math ability to accurately count and handle money. * Ability to follow directions and effectively perform the work. * Positive attitude and neat appearance. * Must speak and understand English. * Attend all ASM Global Alcohol and Policy Training Classes * Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: * High School Diploma or GED. * Excellent customer service, interpersonal and communication skills. A good attitude and a smiling face required. * Knowledge of sanitary practices. * Must be able to work independently with little or no supervision. * Ability to work with co-workers, volunteers, and all levels of staff. * Must be 21 years of age or older. Skills and Abilities: * Work ethic encourages strong urgency and quality in a team environment. * Ability to undertake and complete multiple tasks. * Attention to detail. Other Qualification: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical Demands: This position requires stooping and lifting up to 40 lbs, substantial standing and walking. Agile finger movement to handle glasses, bottles, and cans along with cash register. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus