Server Jobs in Merrick, NY

Job DescriptionMajor Food Group is hiring Back Servers to join our team at Sadelle's! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. RESPONSIBILITIES: Attend daily pre-meal tasting Ensure friendly greeting to all guests Set-up station and tables prior to service Assist in clearing and set-up of tables during service Ensures tableware is clean and in place Completes side duties Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) Maintain positive communication with service personnel REQUIREMENTS: Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required Full time flexible hours are required (able to work days, nights, weekends, holidays) Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs. Team-orientated and positive attitude Strong communication skills a must BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke. The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations. From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day. As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure. We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business. We currently have a career opportunity available for an experienced Banquet Server (Part-Time). Responsibilities include, but are not limited to: Set up assigned tables according to Banquet Event Order. Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables. Provide courteous and efficient service at all times. Maintain cleanliness and condition of work areas and equipment. Requirements: Applicants should have good people skills and a pleasant personality. Must have Server experience, high end catering facility or hotel Banquet Server experience preferred. We are flexible in working with your schedule. Pay range ($20.00-$30.00/hour) reflects base hourly rate plus gratuities. Please forward a resume to be considered for this position. EOE/M/F/D/V

A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Event Staffing Company Hiring Bartenders & Servers in NYCWe’re looking for energetic and outgoing individuals to work high-end events at top venues across NYC and surrounding areas.Who This is Perfect For: Actors, models, entrepreneurs, or hospitality professionals looking for flexible, well-paid gigs. Those who prefer guaranteed pay per shift rather than relying on tips. People comfortable interacting with guests in various settings. Requirements: 2+ years in catering/hospitality Professional, polished appearance. Ability to self-report to different NYC locations. Comfortable standing for 8+ hours and lifting up to 50 lbs. Bartender Position (Full Bar Experience Required): Knowledgeable in cocktails and full bar setup. Comfortable serving drinks solo for up to 50 guests. Must be willing to work as a server, busser, event professional, as needed We’re excited to grow our team for the upcoming season—apply now!

Job Description Calexico in Park Slope Brooklyn is accepting resumes for Front of House positions including Servers and Bartenders. We are seeking professional Servers and Bartenders with practical experience, a positive attitude, and solid knowledge of food and beverage. We're a local neighborhood spot with a ton of regulars. We're looking for candidates who excel at customer service, hospitality, and enjoy the industry. These positions will be crossed trained (experience is a plus). We are looking for:-Applicants who can start immediately-Week/weekend availability is a must [Friday-Sunday], we are willing to work around school schedules if you can do a mix of weekdays and weekends-Minimum of 1 year experience in a restaurant setting. This is a part time position, as the summer season approaches there will be the possibility of turning into a full-time position. Please submit your resume & your availability at **********************. CALEXICO, 278b 5th Ave Brooklyn, NY 11215 **************** No calls please.

Job DescriptionPlease read entire ad before applying: Clinton St. Baking Co. seeks speedy, detail-oriented servers with bartending experience for our bakery cafe/restaurant. We are an award-winning high-volume chef-owned/operated restaurant & cafe with a global clientele. You should be FRIENDLY, hard-working and gracious. You will be expected to work closely with a team that wears many hats: clearing, running, setting up and breaking down the dining room and bar, etc. This is truly a team-based restaurant and we are looking for a candidate who works extremely well with others. PM availability is a MUST. Position requires: Experience in a full service, high volume restaurant as a server, preferably New York City Passion for food & wine Impeccable service standards and attention to detail Clean work habits and personal grooming Resourceful and well-organized Personable, outgoing, energetic team player with a positive attitude Ability to delegate to service support staff Ability to multitask in a fast paced environment Ability to communicate effectively Full time, flexible availability to work.

at DjondjonBK in Brooklyn, NY About Us: DjondjonBK, a lively and fast-paced bar and restaurant in the heart of Brooklyn, is looking for a server/waitstaff to join our team of strong and passionate individuals. We pride ourselves on providing an excellent customer experience, and we're seeking someone who is enthusiastic, self-motivated, and ready to work in a dynamic environment. Position Overview: As a Server, you'll play a key role in delivering top-notch service to our guests. We're looking for someone with open availability and prior experience in bartending or the service industry who is eager to contribute to our welcoming team. Responsibilities: Set tables and prepare dining areas. Present menus and help customers with menu selections. Deliver food and beverages to tables in a timely and friendly manner. Provide a memorable customer experience by being attentive and responsive. Ensure cleanliness and organization of the dining area. Qualifications: Ability to listen and communicate effectively with customers and team members. Strong multitasking skills in a fast-paced environment. Strong organizational skills and attention to detail. Previous experience as a Server, Waiter, or Waitress Prior bartending experience. A positive attitude, self-starter mentality, and willingness to learn.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 22 Stone Street, New York NY, 10004 Salary Description $10.65 + tips Apply now! Go back to Careers

Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge-inspired environment makes your outing unique and unforgettable! Limitless Axes & Ales is looking for ENTHUSIASTIC, ENERGETIC, OUTGOING, quick-learners to be Axe Coaches in the most exciting job to hit the country. You will become the face of the brand by greeting our guests and facilitating a live-action axe-throwing training and competition! It will be up to you to create a kick-axe experience that our guests will never forget. This is a high-energy, a detail-oriented position that requires a strong dedication to FUN! We offer a very competitive pay rate of $16.00/hr +tips. (a super fun Axe Coach can often double their wage in tips!) NO EXPERIENCE IS REQUIRED! We will provide the right personalities with all the techniques needed to wield an axe and the proper knowledge to facilitate a truly Kick Axe experience. Duties and Responsibilities Captivate Guests by providing an enthusiastic experience. Upholding our safety protocols to ensure staff and guests' continued safety. Fully and safely teach ax-throwing to all guests. Oversee the matches and games between guests and keep score throughout. Quality control of facilities, ranges, and equipment. Serving drinks/food to our guests. Venue cleaning and janitorial duties as assigned. Candidate Qualifications Hospitality Experience Preferred Strong customer service instincts Attention to detail Excellent communication skills, both verbal and written, required Troubleshooting ability Ability to command and maintain the attention of large groups of people 17+ preferred! Must be available on weeknights and weekends Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Physical Requirements Must stand for the entirety of shift Must be able to lift at least 30 pounds Must have full range of motion of arms and full usage of hands Position Type and Expected Hours of Work This is a part-time position. Applicants must have at minimum three shifts a week available, two of which fall between Friday-Sunday. Bonus for daytime availability. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Salary: $16.00 - $20.00 per hour Benefits: Employee Discounts Flexible Schedule Retirement 100% Employer Match Benefits Available Employer Pays for Certifications (TiPs, Sexual Harassment, Food Handler etc.)

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! We do substantial volume in spite of limited capacity and need professional individuals to help us grow bigger and better. The right candidate is: -A Foodie -Has at least 3-5 years of serving experience -Lives within 20-30 minutes driving of Sea Cliff (11579) and has own transportation. -Is available evenings, weekends and holidays. Think you're the right fit? Apply today! This is a great opportunity... Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Engage with guests in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working

Job Description Summary: Breva is a neighborhood brasserie on the iconic Brighton Beach boardwalk serving New American cuisine and craft cocktails with stunning ocean views. The Server is responsible for delivering exceptional service and ensuring a positive dining (indoor/outdoor) experience for guests. This role involves taking orders, serving food and beverages, and maintaining a friendly and efficient service flow. Responsibilities: Ensure an exceptional dining experience by following the Company's standard of service. Take and relay orders with accuracy and attention to detail. Demonstrate a thorough understanding of the menu, including specials and beverage offerings. Offer recommendations and answer any questions regarding specific menu items. Input orders accurately into the POS system and ensure timely delivery of orders to the guest's table. Set and clear tables in accordance with restaurant standards. Monitor the dining area for cleanliness and appearance. Collaborate with kitchen staff to ensure order accuracy and efficient delivery. Communicate effectively with fellow servers and support staff. Promote specials and suggest upgrades to enhance the dining experience. Work cohesively with kitchen staff, management, and fellow staff members and assist during peaks times as needed, Follow all company policies, procedures, and health and safety guidelines. Adhere to alcohol service regulations and age verification. Address guest concerns or issues promptly and professionally. Must Haves: Previous experience as a server in a restaurant setting. Knowledge of POS Knowledge of basic food safety and health regulations Customer-centric Ability to work flexible hours, including evenings, weekends, and holidays. Ability to stand, walk, and carry trays for extended periods. Lift and carry items weighing up to 25 pounds. Ability to work in a high demand and faced paced work environment. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job Description Little Hen Contemporary Breakfast & Brunch An English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Restaurant Server with fine dining experience. You’ll be the face of our restaurant and responsible for our guests’ experiences. Servers responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude with the ability to recommend and upsell. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to guests upon entrance Present restaurant menus and assist guests select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive and professional attitude Issue accurate bills and accept payment Skills Proven restaurant serving or serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and guest-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Work Remotely No Powered by JazzHR 9AXmWDpKAR

Job Description Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything. At the core of Canopy by Hilton’s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want. The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its bartender/Server at Canopy Bar & Bistro. Job Title: Bartender/Server REPORTS TO: Assistant Food & Drink Manager POSITION SUMMARY: Ensure that all guests are served to the hotel’s standard in Canopy Bar & Bistro. Display highest standards of hospitality and welcome at all times within all food and beverage areas. Take orders for and serve food and beverages to guests as per the hotel’s standards in a friendly, timely and efficient manner. MUST HAVE OPENED AVAILABILITY F&B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES: Greet guests and present them with the menu. Inform guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and offer upsell options. Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system. Obtain revenues, issue receipts, accept payments, return the change. Perform basic cleaning tasks as needed or directed by supervisor. Fill in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc. Communicate to the guest and provide assistance with their queries. Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction. Serve food and beverage to the guest according to their order. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintain proper dining experience, deliver items, fulfil customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses. Prepare beverages when necessary for service to your customers table. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understand and communicate products and services available at the hotel. Must have some familiarity with basic cooking skills. Assist with stocking and maintaining the restaurant par stock levels and side station. Assist other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and perform cash drops. Tally the Credit Card settlements for the day with the batch closing report. Close the shift on the POS terminal. Interact with customers, take orders for drinks and snacks. Plan and present bar menu. Check identification of the guest to make sure they meet age requirements for purchase of alcohol products. Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes. Serve Food, Liquor, Wine and Beer to guests. Arrange bottles and glasses to make attractive displays. Assess customers’ needs and preferences and make recommendations accordingly. Ability to Sell or influence others for up selling and suggestive selling. Serve customers in a friendly and helpful manner. Keep the bar counter and work area neat and clean at all times. Provide guidance to guests on local activities, dining options and general hotel and regional information. Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way. Demonstrate a thorough knowledge of food and beverage products, menus, and promotions. Handle and move objects, such as glasses and bottles, using hands and arms. Clean up after customers and clean work area. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting and stooping. Maintain liquor inventory and consumption. Collect payment for drinks served and balance all receipts. Handle an assigned house bank and follow all cash handling procedures as per hotel standard. Prepare inventory or purchase requisitions as needed to replenish supplies. Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations. Perform Other duties as and when assigned by the hotel management. PREREQUISITES: Education: High school diploma or equivalent preferred. Experience: Previous serving/bartending experience required. Excellent oral communication skills required. Positive interpersonal skills required. Powered by JazzHR jX03ZU0PiH

Job DescriptionRooftop Cashier / Server / Bartender Bathhouse is a space where people come to look, feel, and perform at their best. Guests move through thermal pools, saunas, steam, and best-in-class bodywork in a sleek, social setting. We're all about recovery over relaxation, functionality over fluff—the "anti-spa" spa. Our new rooftop oasis brings it all together: A view-drenched pool with 360°ree; skyline sights Sunny daybeds, cozy cabanas, and a barrel sauna And our rooftop pool bar— a luxury bodega-in-the-sky , serving curated snacks, drinks, and vibes from open to close THE ROLE We're looking for quick, guest-focused Cashiers, Servers, and Bartenders to run our rooftop pool bar. You'll be behind the counter and on the floor—taking orders, serving drinks, managing flow, and keeping the rooftop energy fun, fast, and smooth. This role is ideal for someone who thrives in fast-paced environments, has a sharp attention to detail, and can serve effortlessly with a smile (and maybe a little sunscreen). WHAT YOU'LL DO Greet guests and guide them through our rooftop food + beverage menu Take and serve orders quickly and accurately using our POS system Pour drinks, prep simple items, and maintain a clean, organized service counter Keep an eye on cabana guest needs and coordinate with runners for smooth delivery Communicate with the Maitre'D and rooftop team to keep service flowing Maintain health and safety standards behind the bar and in guest areas WHO YOU ARE Friendly, confident, and a strong multitasker Hospitality-forward, always thinking a step ahead Comfortable with POS, drink service, and food handling Cool under pressure (especially when it's sunny and busy) Loves a good vibe, but doesn't miss the small stuff THE BASICS Must be 21+ NYC Food Handler's Certificate is a plus Weekend, evening, and holiday availability required Able to lift 40 lbs and work on your feet in an outdoor setting Comfortable in varying weather conditions COMPENSATION & PERKS $13.75/hour + tips Health insurance (premium covered for 20+ hrs/week) Unlimited Bathhouse access (+1s welcome) 50% off services, retail, and restaurant We're building something different here—sharp service, no ego, and a space that feels effortless (even when it's busy). If that sounds like your kind of shift, we'd love to meet you.

Job DescriptionDescription: Now Hiring: Barista/Server at Little Ruby’s – East Village Pay: $16.50/hour (before tip credit – $11/hour after tip credit) + tips Schedule: 4–5 shifts per week (mix of server and barista shifts depending on the week) Location: East Village, NYC Little Ruby’s is a bright, bustling neighborhood café known for its warm Australian hospitality, laid-back energy, and all-day brunch menu. We’re currently looking for a polished, dual-skilled Server/Barista to join our East Village team. This hybrid role is ideal for someone who can deliver exceptional guest service on the floor and behind the espresso machine. Role Overview As a Server/Barista, you’ll be scheduled for both front-of-house service shifts and barista shifts, depending on the needs of the week. Whether you’re welcoming guests and guiding them through the menu or pulling perfect shots and pouring clean latte art, your goal is to create a warm and memorable experience for every guest. Key Responsibilities As a Server: Greet guests, take and deliver orders with accuracy and attention to detail Present menus, explain specials, and make thoughtful recommendations Handle guest requests and anticipate needs throughout service Maintain cleanliness and organization of your section and dining area Process payments in accordance with company policies Collaborate with teammates to ensure smooth and seamless service As a Barista: Prepare all espresso-based drinks with consistency, speed, and quality Execute clean, consistent latte art (required; will be demonstrated during interview) Maintain a clean, stocked, and organized bar station at all times Engage with guests at the bar in a warm, welcoming manner Follow company recipes and coffee standards with care and pride What We’re Looking For 1+ year of barista experience in a fast-paced, high-volume café Latte art proficiency is a must — you’ll be asked to demonstrate this in your interview Experience as a server in a high-volume restaurant, café, or similar setting Polished, professional, and upbeat demeanor Ability to multitask, stay organized, and work efficiently under pressure Excellent communication and teamwork skills Valid Food Handler’s and Alcohol Awareness Certificates (or willingness to obtain) Comfortable standing for long periods and lifting up to 50 lbs Flexible availability including mornings, weekends, and holidays Why Join Little Ruby’s Competitive hourly wage + tips Dynamic, supportive team environment Opportunity to grow with a respected, hospitality-focused café group Work at one of NYC’s most loved all-day cafes A fun, fast-paced setting where great service and good vibes come standard Apply today to join the East Village team and bring your barista skills and service passion to the Little Ruby’s experience! Requirements:

Job Description Major Food Group is seeking a Servers to join our team at Parm Upper West! Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and professionalism. Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. RESPONSIBILITIES: Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. Inspect dining area, table settings, chairs, floors, proper maintenance, cleanliness and safety. Receive and greet guests; assist with seating if necessary. Check tables throughout service times for guest satisfaction and sanitary standards are maintained; resolve guest issues. Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques REQUIREMENTS: Minimum 1 year of food and beverage serving experience Must have excellent knowledge of dining and service procedures and functions Professional presentation and positive attitude Excellent knowledge of POS system Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Little Hen Contemporary Breakfast & Brunch An English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Restaurant Server with fine dining experience. You'll be the face of our restaurant and responsible for our guests' experiences. Servers responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude with the ability to recommend and upsell. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to guests upon entrance Present restaurant menus and assist guests select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive and professional attitude Issue accurate bills and accept payment Skills Proven restaurant serving or serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and guest-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Work Remotely No

div class="job-preview-details" divpstrong Now Hiring: Barista/Server at Little Ruby's - East Village/strongbr/strong Pay:/strong $16.50/hour (before tip credit - $11/hour after tip credit) + tipsbr/strong Schedule:/strong 4-5 shifts per week (mix of server and barista shifts depending on the week)br/strong Location:/strong East Village, NYC/ppbr//pp Little Ruby's is a bright, bustling neighborhood café known for its warm Australian hospitality, laid-back energy, and all-day brunch menu. We're currently looking for a polished, dual-skilled strong Server/Barista/strong to join our East Village team. This hybrid role is ideal for someone who can deliver exceptional guest service on the floor and behind the espresso machine./ppbr//ph3strongRole Overview/strong/h3pAs a strong Server/Barista/strong, you'll be scheduled for both front-of-house service shifts and barista shifts, depending on the needs of the week. Whether you're welcoming guests and guiding them through the menu or pulling perfect shots and pouring clean latte art, your goal is to create a warm and memorable experience for every guest./ppbr//ph3strongKey Responsibilities/strong/h3pstrongAs a Server:/strong/pulli Greet guests, take and deliver orders with accuracy and attention to detail/lili Present menus, explain specials, and make thoughtful recommendations/lili Handle guest requests and anticipate needs throughout service/lili Maintain cleanliness and organization of your section and dining area/lili Process payments in accordance with company policies/lili Collaborate with teammates to ensure smooth and seamless service/li/ulpstrong As a Barista:/strong/pulli Prepare all espresso-based drinks with consistency, speed, and quality/lili Execute clean, consistent stronglatte art/strong (required; will be demonstrated during interview)/lili Maintain a clean, stocked, and organized bar station at all times/lili Engage with guests at the bar in a warm, welcoming manner/lili Follow company recipes and coffee standards with care and pride/li/ulh3strongWhat We're Looking For/strong/h3ullistrong1+ year of barista experience/strong in a fast-paced, high-volume café/lilistrong Latte art proficiency is a must/strong - you'll be asked to demonstrate this in your interview/lili Experience as a server in a high-volume restaurant, café, or similar setting/lili Polished, professional, and upbeat demeanor/lili Ability to multitask, stay organized, and work efficiently under pressure/lili Excellent communication and teamwork skills/lili Valid Food Handler's and Alcohol Awareness Certificates (or willingness to obtain)/lili Comfortable standing for long periods and lifting up to 50 lbs/lili Flexible availability including mornings, weekends, and holidays/li/ulh3strongWhy Join Little Ruby's/strong/h3ulliCompetitive hourly wage + tips/lili Dynamic, supportive team environment/lili Opportunity to grow with a respected, hospitality-focused café group/lili Work at one of NYC's most loved all-day cafes/liliA fun, fast-paced setting where great service and good vibes come standard/li/ulpstrong Apply today/strong to join the East Village team and bring your barista skills and service passion to the Little Ruby's experience!/p/div div class="job-listing-header"Salary Description/div div$16.50/hour (before tip credit) + Tips/div /div

Part-time Description Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $11/ Hour + Tips