Server Jobs in Wichita, KS

Job Description Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Server Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostess’ to ensure guests receive excellent service. Primary Responsibilities: Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”. Arrive at work properly prepared for service according to policies. Answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items. Greet newly seated guests in a friendly manner within 1 minute of being seated. Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification. Suggestively sells menu items, such as appetizers, entrees, beverages and desserts. Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen. Attend to guests needs when delivering food and check back with guests to ensure their satisfaction. Observe guests to respond to any additional needs. Ensure guests’ expectations have been exceeded. Obtain problem solving skills to resolve food or service issues. Maintain table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary. Assume responsibility as a cashier, as that is part of your job. Accept payment and provide change or credit card sign off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates. Uphold and maintain high quality customer service and hospitality at all times. Keep wait station clean. Set up & take down station according to opening and closing procedures. Adhere to company sanitation policies and procedures. Keep immediate supervisor fully informed of all problems, issues or unusual matters of significance and take prompt corrective action. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Monitor cleanliness of restrooms and outside perimeter of building. Maintain a clean, organized and stocked work area, notify manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for startup the next day. Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available. Job Qualifications: Must be dressed neatly and well-groomed in company approved uniform at all times. Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately. Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs. Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop and perform cleaning duties. Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner. Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. Must be able to clearly communicate guest’s needs to other employees including bussers, hostess, and manager. General Training Points: Always wear a genuine smile – enjoy yourself! Treat each guest as you would like to be treated, make the guest comfortable. Personalize your thank yous. Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes. Understand what the guest is ordering – repeat when necessary. Show off your menu knowledge – Suggest specific items such as your favorites or popular items using descriptive words in your recommendations. Your knowledge of the menu and drinks will translate to the guest being more confident in your service. Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation). Work on service awareness (smile, speed, teamwork, guest feedback). Organization is your key to success – develop a system. Communicate as you move through the restaurant (safety). Be aware of surrounding tables – Teamwork! Always be professional – maintain a positive attitude (even in busy times). Guest satisfaction and exceptional service is your first priority. A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved). Review proper table set-ups. Monday-Sunday, 7:00am-2:00pm

About Us: Wichita Country Club, one of the oldest and most respected country clubs in the region, is dedicated to providing a premier experience for its members. We pride ourselves on offering exceptional facilities, products, services, and programming. Job Summary: We are seeking energetic and reliable servers to join our team. Our ideal candidates will deliver top-notch service and create extraordinary experiences for our members. Key Responsibilities: Greet guests promptly and warmly Present and explain menu items, including daily specials, to guests. Clear and reset tables efficiently Assist guests with menu and beverage selections. Monitor guest satisfaction and address any issues or special requests promptly. Work collaboratively with other staff members to ensure smooth and efficient service. Follow all health and safety regulations, including proper food handling and sanitation practices. Provide quick and effective assistance to guests Work collaboratively as part of a team Qualifications: Previous experience as a server in a high-end restaurant or club setting is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication skills Ability to lift 15-20 pounds Positive attitude and a strong commitment to providing outstanding customer service. Attention to detail Must be at least 18 years old.

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position- Server Position Type: Part-Time Location: Wichita, Kansas Our pay range for Server is: $15-$17 per hour! Shift Schedule- Friday & Saturday, 7am-2pm Come join our team at The Rushwood Senior Living located at 2121 N 143rd Street E. Wichita, Kansas 67230! We are looking for someone (like you): To be a Host with the Most: What does it mean to be a great host? It's your job to greet residents and make them feel welcome, be present in the dining room, mingle, entertain, and foster an environment where residents can connect. To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you're prepared. To be a Titan of Tidiness: Bussing tables, sweeping floors - we know it's not glamorous, but this important role plays a crucial part in making the community something we can be proud of. Be an “Appetite Anthropologist:” Communicate with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals. What are we looking for? You must be at least sixteen (16) years of age. You can read, write, understand, and communicate in English at a minimum of 8th grade proficiency with our Residents! You will have a positive and energetic attitude who will LOVE our Residents! You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be able to assist residents with sitting, standing, and walking, as well as assisting persons after a fall. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at The Rushwood Senior Living? Please visit us via Facebook: ****************************************** Or, take a look at our website: ********************************* Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter,

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Adheres to company's sanitation procedures. * Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. * Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. * Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Greets newly seated Guests' in a friendly and timely manner. * Accurately takes Guests' food and drink orders. * Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. * Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. * Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Assists in party set up and breakdown. Busses and resets tables as needed. * Assists other Team Members as needed or as business dictates. * Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. * Participates in all incentives and contests, driving sales and promoting the brand. * Follows portion guidelines to ensure cost control, while maximizing the Guest * experience. * Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. * Keeps station clean, sets up and takes down station tables appropriately. * Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. * Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. * Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. * Must be able to read and communicate in English. * Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. * Dressed in proper dress code requirements, looking neat, clean and professional at all times. * Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: * Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 * 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager RESPONSIBILITIES: · Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. · Serve food and beverages to guests. · Perform sidework as assigned · Operate point of sale system. · Straighten chairs, and keep floor free of debris. · Clean service area and replenish as needed. · Bus and set tables. · Handle cash and credit transactions. · Perform other duties as assigned. · Communicate with support crew and management. · Adhere to the Coury Hospitality Cash Handling Policy. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: · Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively · Able to work a flexible schedule, including weekends and holidays · Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. · Must be able to obtain a state liquor license. EXPERIENCE: · Previous bartending or cocktail serving experience preferred.

Job DescriptionDescription: General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision. Requirements: Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone. 3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and closing duties. 7. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

divdiv div class="fr-view" p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;text-align:center;'strongspan style="font-size:19px;line-height:115%;"SERVER/span/strong/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong DEPARTMENT: /strong Food and Beveragebr/strong REPORTS TO: /strong Restaurant Managerbr/strong STATUS: /strong Non-Exempt/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong /strong/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge./pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong RESPONSIBILITIES:/strong/pul style="list-style-type: disc;margin-left:-0.25in;"lispan style="font-family:Arial;"Greets guests within 1 minute of being seated./span/lilispan style="font-family:Arial;"Leads guests through all aspects of the dining experience./span/lilispan style="font-family:Arial;"Provides gracious and professional food and beverage service in an efficient manner. /spanspan style="font-family:Tahoma;"Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests./span/lilispan style="font-family:Arial;color:black;"Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials./span/lilispan style="font-family:Arial;color:black;"Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system./span/lilispan style="font-family:Arial;color:black;"Communicates all allergy and dietary restriction information clearly on tickets./span/lilispan style="font-family:Arial;color:black;"Retrieves and delivers food and beverage orders in a timely manner./span/lilispan style="font-family:Arial;color:black;"Replenishes beverages and ensure guest satisfaction throughout the meal service./span/lilispan style="font-family:Arial;color:black;"Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations./span/lilispan style="font-family:Arial;color:black;"Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person./span/lilispan style="font-family:Arial;color:black;"Responsible for crumbing the table whenever it is appropriate during the meal./span/lilispan style="font-family:Arial;color:black;"Makes certain the serving station is well-stocked at all times./span/lili Presents the check and responsible for all transactions including receiving payment and accurately counting back change./lilispan style="font-family:Arial;"Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables./span/lilispan style="font-family:Arial;"Gives every table a sincere thank you and farewell./span/lilispan style="font-family:Arial;"Responds graciously to guest service issues and reports the situation to Restaurant Management./span/lilispan style="font-family:Arial;"Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view./span/lili Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service./lilispan style="font-family:Arial;"Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. /span/li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong /strong/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong KNOWLEDGE, SKILLS AND ABILITIES:/strong/pul style="list-style-type: disc;margin-left:-0.25in;"lispan style="font-family:Arial;"Ability to think and communicate clearly in high pressure situations./span/lilispan style="font-family:Arial;"Ability to move quickly and gracefully throughout the dining room./span/lili Demonstrate basic math skills with excellent reading, writing and verbal communication skills./lilispan style="font-family:Arial;"Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing./span/lilispan style="font-family:Arial;"Ability to confidently make food and beverage pairing recommendations./span/lilispan style="font-family:Arial;"Ability to execute professional wine service./span/lilispan style="font-family:Arial;"Knowledgeable of pre-check register operation./span/lilispan style="font-family:Arial;"Knowledgeable of computer operations and ordering procedures./span/lilispan style="font-family:Arial;"Knowledgeable of basic sanitation./span/lilispan style="font-family:Arial;"Ability to effectively communicate effectively with customers, co-workers and supervisors./span/lilispan style="font-family:Arial;"Ability to maintain excellent attendance and punctuality./span/li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong EXPERIENCE:/strong/pdiv style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'ul style="margin-bottom:0in;list-style-type: disc;margin-left:-0.25in;"li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'span style="font-family:Arial;"Previous bartending, serving and/or customer service experience./span/li/ul/divp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;' /pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'strong PHYSICAL DEMANDS/strong/pul style="list-style-type: disc;margin-left:-0.25in;"li Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level/lili Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length./li/ulp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;text-align:justify;'strong /strong/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;' /pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION./pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;' /pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'____________________________________u /u u /u/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'Associate Signature Date/p /div /div /div

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $2.13 - USD $2.13 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will provide exceptional customer service, ensuring a positive dining experience for our guests. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer questions about menu items - Serve food and drinks to guests in a timely manner - Monitor guest satisfaction and address any concerns promptly - Process payments and handle cash transactions - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent attention to detail and multitasking abilities - Positive attitude and a team player - Flexibility to work various shifts, including evenings and weekends We offer a supportive work environment and opportunities for growth within the company. If you are passionate about providing excellent service and enjoy working in a dynamic team, we encourage you to apply. Requirements:

div class="position-rich-text-content mt18px"pThank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!/ppbr//pp Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. /ppbr//pp We are looking for a guest-focused Hosts and Curbside Servers to join our team! /ppbr//pp Our hosts excel at welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. /ppbr//pp Our Curbside Servers are the critical team player that extends the Walk-On's experience to our guests that want to use the convenience of our To-Geaux ordering options. /ppbr//pp At Walk-On's, we look for a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities with excellent organization and communication skills. /ppbr//pp We are a team made of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we'd love to hear from you. /ppbr//pp Requirements/Responsibilities/pp• Ability to lift 25 lbs. /pp• Ability to stand for 10+ hours/pp• Ability to adhere to uniform guidelines/pp• Ability to memorize floor chart, table numbers, and steps of service/pp• Working knowledge of common bar drinks and trends (Bartender only)/pp• Have reliable form of transportation/ppbr//pp Must possess the following qualities:/pp• Winning personality/pp• Consistent positive attitude/pp• Team work mentality/pp• Fluent in English/p/div

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

td id="gnewton JobDescriptionText" div divspan style="color:#494744"span style="font-family:Playfair Display, sans-serif"span style="font-size:16px"span style='; ;Playfair Display", sans-serif; ;'As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists./span/span/span/span/div /divbr/ /td

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Server There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Gracious Hospitality is in your capable hands. You: Deliver fun, memorable brewhouse experiences that exhilarates the senses and nourishes the soul. Craft memorable connections that delight our Guests with your service focused hospitality and genuine smile that keeps Guests excited for their next visit. Make crave worthy food and beverage recommendations that keep our Guest full and smiling. Requirements Bring your Guest focused enthusiasm to our team today. Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Do you have excellent communication and cash-handling skills? Are you 21 years of age or over? Apply today! About BJ's Restaurants We have been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with crave worthy food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. Proof of eligibility to work in the U. S. required. USD $2. 13 - USD $2. 13 /Hr.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Premium Seating/Catering Server at INTRUST Bank Arena. Sales and service of Food and Beverage to guests. Assists guests and co-workers with point of sale and order fulfillment. Regular attendance, conformance with the policies established by the Food & Beverage Department is essential to the successful performance of this position. Responsibilities: * Promptly assist guests with ordering point of sale. * Prompt and accurate delivery of food and beverage to guests. * Anticipate guest needs and attend to guests appropriately. * Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware. * Inventories on a predetermined basis. * Maintain cleanliness, organization and security of all work areas and rooms. * Follow rules and regulations of Food & Beverage. * Interact with guests and team members in a pleasant and professional manner. * Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware, * Regular attendance is an essential job function. * Position requires the ability to work at all ASM Global venues in Wichita and Andover. * Performs other related duties as assigned by Manager. Skills and Abilities: * Reports to Premium Service and Catering Manager in appropriate uniform, for assigned location. * Positive, customer service-oriented attitude at all times. * Knowledge of sanitary practices. * Maintains proper grooming and dress code standards. * Work ethic encourages strong urgency and quality in a team environment. * Ability to work with other staff members in the facility. * Follow all rules and regulations which apply to SAVOR. * Ability to undertake and complete multiple tasks. * Attention to detail. Qualifications: * Knowledge of food and beverage service * Six to twelve months prior server and/or bartending experience. * Point of sale computer operation systems. * Ability to follow directions and effectively perform the work. * Positive attitude and neat appearance. * Must speak and understand English. * Attend all Food & Beverage Training class as well as venue training as directed. * Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: * High School Diploma or GED. * Excellent customer service, interpersonal and communication skills. * Positive attitude and helpful manner are required. * Must be able to work independently with little or no supervision. * Ability to work with co-workers, volunteers, and all levels of staff. * Cash handling and credit card processing experience preferred. Other Qualifications: Requires ability to work flexible hours- may include days, nights, weekends, and holidays. Eligible to work in United States. Physical Demands: This position requires bending, stooping and lifting up to 40 lbs. Substantial standing and walking. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position. Maintains and documents hot and cold food at recommended temperatures. Ensures that food is properly stored and labeled. Cleans dishes and kitchen while maintaining health and sanitation requirements. Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment. Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily. Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator. Maintains confidentiality of children’s information.· Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware. Makes recommendations to EC Manager regarding appropriate quantities. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator. Inventories and requests supplies as needed. Requisition supplies and helps with necessary preparation for children’s activities. Suggests possible activities involving food. Posts changes to the menus so families are aware of food substitutions. Assists with Family Activity events Requirements High school diploma or general equivalency education. Requires less than 12 months related experience. The employee must be able to regularly lift and/or move objects or materials up to 30 pounds. Benefits Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year. Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more! Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship. Must be able to commute daily to Wichita, KS. This is not a remote position.

Job Description Come and join the Avivo team! If you are looking for a family-type of work environment that strives for excellence and loves serving others, then Avivo Brick Oven Pizzeria is the right fit for you! We are looking for highly motivated individuals to be a part of our amazing team. We are family owned and family ran; which means when you join our team, you join our family. Hours are part-time to full-time, Tuesday-Thursday & Sunday 11 am-9 pm and Friday/Saturday 11 am-10 pm. WE ARE CLOSED ON ALL MAJOR HOLIDAYS! Responsibilities Setting up the dining room to receive guests Presenting the menu and helping guests select food Delivering food and drinks to guests Preparing Alcoholic drinks for guests Clearing, bussing, and cleaning tables Cleaning and organizing the restaurant Delivering a great customer experience to every guest Qualifications Ability to listen and communicate effectively Able to work efficiently with accuracy Strong organizational skills Experience as a Server, Waitress, or Waiter a plus Compensation: Training starts at $8/hr (no tips), with pay changing to $3-$5 with tips after training and introductory period is complete Supplemental benefits from Aflac available after 1 month of employment 50% discount on meals on the day of your shift $200 referral bonus for existing employees who refer a new team member Avivo Brick Oven Pizzeria is locally owned, not a national franchise. We take pride in our food and service, and strive to provide Wichitans with the highest quality pizzas, pastas, desserts, and atmosphere possible!